You have just been hired as a consultant for the local school system. Your assignment is to analyze the school’s lunch room – the school will open with the next school year. They expected the enrollment to be around 500 students but with the closure of another school the enrollment is now expected to be around 1,000 students. The school board is expecting your analysis and recommendations to show how they can handle this load with the new level of students. What processes might you use to analyze the lunch preparation, service and clean-up processs? Would you consider the lunch room as a manufacturing or service organization? Why?
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